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*Indigenous Influences*


 Indigenous communities in Canada have a long history of dietary practices that are deeply connected to the land. Ingredients such as fresh fish, game, berries, and roots are fundamental. Dishes like Bannock, a traditional bread, and the use of native herbs and spices are examples of how these cultures have shaped Canadian gastronomy.

Tradução 

As comunidades indígenas no Canadá têm uma longa história de práticas alimentares profundamente conectadas à terra. Ingredientes como peixe fresco, caça, frutas vermelhas e raízes são fundamentais. Pratos como Bannock, um pão tradicional, e o uso de ervas e especiarias nativas são exemplos de como essas culturas moldaram a gastronomia canadense



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Typical dishes

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Influences

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